Ingredients:
2 medium sized pork chops (2 inches think) grilled and cubed.
1/2 C baby carrots, sliced
½ C sweet peas, ends trimmed off, cut into thirds
2-3 Whole cloves garlic, finely chopped
1 Leek, chopped (minus the tops)
½ C red onion, chopped
½ C red peppers, chopped
1 C Broccoli heads, chopped to bite sized pieces
2 Tbs olive oil
5-6 raw almonds – roughly chopped
Salt and pepper to taste.
Directions:
Note: All measurements are estimates and can be changed as you like. I just used what I had in the fridge and kept chopping veggies until I felt I had enough to serve everyone.
Heat oil on stove over medium heat. Add broccoli, garlic, carrots. Stir about 2 minutes, add remaining veggies. Add chopped pork. Cook until all are heated through, stirring as needed to prevent burning. Add the chopped almonds just before serving, give a good stir, ENJOY!
This was enough for two people.
No comments:
Post a Comment