Curried Egg Salad with Apples
Makes 4 sandwiches
6 hard-cooked eggs
2 T diced red onion
½ medium sized tart apple, cored and chopped (about 1/3 Cup)
1 tsp. curry powder
3 to 4 T plain Greek style yogurt
1 tsp. salt
1 tsp. Dijon mustard
3-4 T lemon juice
Dash hot pepper sauce (optional)
Peel eggs, place in a medium bowl and roughly chop with a fork. Add onion and apple and gently combine. In a small bowl, stir together curry powder, 3 tablespoons yogurt, salt, mustard, and 3 tablespoons lemon juice. Add to egg mixture and stir just until combined. Add additional tablespoon yogurt to moisten, if necessary. Taste and adjust seasoning, adding additional lemon juice, salt or hot pepper sauce as needed.
Serve in a warm pita or on your favorite bread.
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